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Learn how to make your own umeshu (Japanese ume liqueur, sometimes called "plum wine"). This step-by-step guide has detailed instructions, great pictures and a lot of background information. What's more, it looks extremely easy to do. Check it out! read more »
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When you make pasta or soup, do you start by filling a pan with water from the sink? That's the slow way! Here's a trick for getting water to a boil very quickly. read more »
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Do you cook? Do you live in Japan? If so you may have noticed that fresh herbs aren't cheap, and sometimes you can't find a non-powder form of the herb you want. Here's a hack about growing your own and using your old food scraps for compost. read more »
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Marketing cooking school, convenience store chain, QR codes and recipes. read more »
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