written by LongCountdown 127 days ago
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McDonald's Milkshake. Do you remember years ago when it was frozen solid? You had to suck on the straw so hard you nearly swallowed your own head!
written by ChrisG 127 days ago
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Haha I remember that. I'd always get major brain-freeze from those milkshakes.
written by Deas 127 days ago
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Hakatajima Salt flavor (YUM), Oshima Rose flavor (made from the local roses...not so good...), wasabi, lavender in Hokkaido. Those are my memorable ones.
written by TreadingLight 126 days ago
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Corn flavored ice cream at a shop in San Francisco. It tasted like that canned sweet corn without all of the juice.
I also remember those McDonald's shakes.
written by koichi 126 days ago
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Eel sounds like it has some potential...
written by TreadingLight 126 days ago
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I think so too. I actually love eel. I think it would be interesting as an ice cream flavor. I think eel ice cream would rejuvenate me better than grilled eel on doyo no ushinohi.
written by DBR 126 days ago
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On my first trip to Nagoya I just had to try the Vanilla Ice Cream with Chinese Vinegar at the Shanghai restaurant at Midland Square. It actually tasted kind of like a honey frozen yoghurt - I assume the vinegar curdles it slightly - TOTALLY delicious. Highly recommend the restaurant, too, amazing food!
written by ChrisG 126 days ago
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I'm going to hunt down the craziest ice creams when I visit in Sept!
Comments
McDonald's Milkshake. Do you remember years ago when it was frozen solid? You had to suck on the straw so hard you nearly swallowed your own head!
Haha I remember that. I'd always get major brain-freeze from those milkshakes.
Hakatajima Salt flavor (YUM), Oshima Rose flavor (made from the local roses...not so good...), wasabi, lavender in Hokkaido. Those are my memorable ones.
Corn flavored ice cream at a shop in San Francisco. It tasted like that canned sweet corn without all of the juice.
I also remember those McDonald's shakes.
Eel sounds like it has some potential...
I think so too. I actually love eel. I think it would be interesting as an ice cream flavor. I think eel ice cream would rejuvenate me better than grilled eel on doyo no ushinohi.
On my first trip to Nagoya I just had to try the Vanilla Ice Cream with Chinese Vinegar at the Shanghai restaurant at Midland Square. It actually tasted kind of like a honey frozen yoghurt - I assume the vinegar curdles it slightly - TOTALLY delicious. Highly recommend the restaurant, too, amazing food!
I'm going to hunt down the craziest ice creams when I visit in Sept!