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Is it really true? Is Japanese fast food actually good for you? read more »
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Here's a new take on a burger - slap a ramen flavored patty between some baked ramen noodles and you might just be onto Japan's next food craze. read more »
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This article explores the meaning of the chrysanthemum and its edibility. A picture is shown with links to explain what exactly a chrysanthemum is and how it tastes. This flower is a true delicatessen. read more »
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"It's big and powerful and it stirs boys' imaginations. There's no other fish like it." states the article about Bluefin Tuna. But it's also headed for extinction. read more »
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Make Japanese Steamed egg custard, a popular dish in Japan at home! The beautiful photos sold me, looks delicious (and sounds easy to make!) read more »
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Seems like a lot of work just to have it gobbled down. At least they've got pictures! read more »
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Well, the focus on lower prices but local experience worked for the lonely planet - why not regional tourism? "Many towns these days are trying to pep up their local economy by promoting their various "B-grade" culinary delights. At this year's B-1 Grand Prix, held in Kurume, Fukuoka Prefecture read more »
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Thought I'd soc a 'yay Tokyo!' story, there are so few. Next time we go to Tokyo I'd like to splurge and try one of these but I don't know if it's a book months in advance thing and I hate doing that with restaurants, not sure why. read more »
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Forgive my Japanese, but I've got to speak to get better! Regardless of that, you'll have no trouble knowing what I think of the taste. read more »
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Michael at Dark Roasted Blend presents a rather extensive look into vending machines in Japan. I know I see them all the time, but seriously, vending machines in Japan are out of control. read more »
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What with all the food scares coming out of China these days, you might be wondering if any frozen or packaged food is safe to eat. If you're a gyoza (chinese dumplings) lover like me, and would prefer your gyoza not to have pesticides, cardboard, melamine or what have you in it, there is a soluti read more »
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Will you buy the new Michelin Guide to Tokyo? More stars than ever but some restaurants chose not to participate. The book will be on bookstore shelves starting November 21st. read more »
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Check out the daikon odori - a dance with daikon performed by students of Tokyo Nodai. I want to to visit the student co-op after reading about Et-chan's eventful day at the schools harvest festival. read more »
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With the holiday season fast approaching I thought that I would share some gift ideas for food lovers on your shopping list. read more »
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