The good guys down at The Tokyo University of Agriculture have come up with a way of combining your daily intake of calcium and also getting a beer in while you’re at it.
Bilk is a low-malt beer made by the TUA in their industrial faculty using fresh milk from Nakashibetsu Cho that is an eminent dairy farming zone from Abashiri City, Hokkaido. Bilk is said to have the flavour of the milk faintly drift into the beer giving it a mellow taste and a sweet smell.
Who Soc'd It?
3 Comments
Written by thechemist 487 days ago
ewww! Sounds like one of the boys at Todai lost a dare at a drinking party and ka-pow Bilk was born
Written by Deas 486 days ago
I've had the blue beer. It's good. Tastes like beer. Only, it's blue. Excellent.
Written by WordsnCollision 484 days ago
How about the Scallop Beer? Anyone brave enough to have quaffed one of those?
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