The good guys down at The Tokyo University of Agriculture have come up with a way of combining your daily intake of calcium and also getting a beer in while you’re at it.
Bilk is a low-malt beer made by the TUA in their industrial faculty using fresh milk from Nakashibetsu Cho that is an eminent dairy farming zone from Abashiri City, Hokkaido. Bilk is said to have the flavour of the milk faintly drift into the beer giving it a mellow taste and a sweet smell.
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Bilk is a low-malt beer made by the TUA in their industrial faculty using fresh milk from Nakashibetsu Cho that is an eminent dairy farming zone from Abashiri City, Hokkaido. Bilk is said to have the flavour of the milk faintly drift into the beer giving it a mellow taste and a sweet smell.
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I got it - sorry sometimes I'm a little slow. Honestly jcolling3k I didn't realize...As DBR said, jcollin3k's frustration should be aimed at the blogger in this case,...Hmm, jcollin3k, it seems as though I may have misunderstood the purpose of Japan...I appreciate that you have decided to jump on anyone doing the wrong thing but...Did you take all those photos? You said you only stumbled across them. So I...What a shame - I was looking forward to that tonight! Oh well - not meant to be....Nothing to do with me. That's all Google's work. I just typed in the name, chose a...Yeah, it's always empty. The "incredibly busy" thing was a joke.
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ewww! Sounds like one of the boys at Todai lost a dare at a drinking party and ka-pow Bilk was born
I've had the blue beer. It's good. Tastes like beer. Only, it's blue. Excellent.
How about the Scallop Beer? Anyone brave enough to have quaffed one of those?